2004 “Sun Ray” Cabernet Sauvignon:  Texas’ Newsom Vineyards grew the grapes, which our winemakers carefully nurtured to make this fine wine.  More than 2 years in American and French Oak barrels have helped develop its character.

       After a vigorous swirl aromas of black currant, ripe red fruit, and subtle oak rise to the nose.  These carry over to the palate where one notes a full body and big velvety tannins.  Good aging potential.
       This classic cabernet is ready to drink and will pair well with red meat, game and Italian dishes.  300 cases
       Gold Medal:  2008 Lone Star International Competition
       Bronze Medals:  2009 Houston Livestock Show Wine Competition and 2008 Women in Wine Competition

       “Mommy, come see, Pink Rainbows,” called our 2-year old granddaughter.  “I’m busy fixing dinner” came the reply.  The little redhead responded excitedly and insisted, “No Mommy come now, Pink Rainbows!”  And, for the first time, our daughter realized she could enjoy sunsets from her living room window.
       This light refreshing wine’s sweetness makes it an excellent choice to accompany all spicy foods such as Asian, Barbeque, Cajun, Mexican or Tex-Mex.   Chilled it’s a great “Summer Sippin’ Wine.”
       Bronze Medals: Taste of Taos 2006 and 2006 and 2007 Grapefest Peoples Choice

$13.95

       Winemakers, Birgit and Bruce Anderson are delighted to introduce our first “Vintner’s Select” wine made from Orange Muscat grapes from Newsom Vineyards in Plains, Texas.   Only 255 cases of 2005 Vintners’ Select Orange Muscat were produced.
       Sweet-tart aromas of tangelo, honey and a hint of beeswax greet you as you approach this wine.  These sensations carry through to the palate and the flavor of nectarine blends into the sensual symphony.  This delicate and refreshing wine will compliment a fruit or almond tart, and chocolate desserts such as cake, mousse, or ice cream.
       Silver Medal:  2009 Lone Star International Competition

        One November day, long ago, in Burleson, Texas a Rotarian named Richard Duke decided to grow his beard.  His fellow Rotary Club members thought he looked like a legendary elf, so they bought him a red suit – and when he put it on Richard became the real Santa Claus.
        For many years he visited parties and was given toys to donate to Harvest House, an organization that passed them along to children who otherwise would have faced a bleak Christmas.
        We are pleased to offer this sweet red wine in honor of our friend Richard, “Santa Claus” Duke.
        We have crafted 30 cases of our 2008 Santa’s Special wine from Lenoir grapes grown in our Burleson, Texas vineyard.  We believe Santa would like it.  We know he’d be pleased that 25% of the purchase price will go to Harvest House.